Our favourite carrot cake stall

I want I want I want!!!

The girlfriend demands for a plate of steaming hot, extra chilli, 'white' fried carrot cake from our favourite stall almost every weekend.

She comes up with any excuses just so that the boyfriend would bring her there. Who cares about the dinner that will be serving in an hour's time?

What makes this good plate of carrot cake?

The owner makes his own carrot cake, which explains the smooth consistency of the cake, and cuts them into strips before frying, which is slightly different from the usual style of cutting into cubes.

Generous serving of egg is added, and the mixture is stirred and fried into patties. YUM!!

REALLY NICE! I want I want I want, and now she wants a bowl of icy cold cheng teng to wash it all down with. Yes, it is sold by the neighbour stall, in this humble kopitiam.

*sigh* A perfect combination for a tea-time snack, no wonder the girlfriend hankers for it all the time. And the boyfriend finds it hard not to give in.

Where to find one of the best-kept secrets in Bedok?

Blk 69 Bedok South Ave 3 (there are 2 kopitiam in the same block, it's the one further from the main road.)

Try it to believe it!